Veidne:Uzturvērtība/doc
Šī ir veidnes Veidne:Uzturvērtība dokumentācijas apakšlapa. Tā satur lietošanas piemērus, kategorijas un citu saistīto informāciju, kas nav pamatlapas daļa. |
This is the {{Uzturvērtība}} template.
Basic usage
[labot pirmkodu]{{Uzturvērtība | name = | kJ = | carbs = | fat = | protein = | note = }}
Parameters
[labot pirmkodu]- Required fields: name, kJ, carbs, fat, protein. You must state the units of measurement that are being used, except for kJ, which is in kilojoules (1 Calorie = 1 kcal = 4.2 kJ). The units are usually expressed in grams (g), for example:
|fat=3 g
.- Note: To specify energy in kcal rather than kJ, use kcal instead.
- Optional fields: image, caption, serving_size, sugars, lactose, satfat, transfat, monofat, polyfat, omega3fat, omega6fat, fiber, starch, water, cholesterol, alcohol and caffeine. Again, you must state the units that are being used.
- Contributor defined fields: Additional fields can be added using the opt1n and opt1v fields, where n is for name and v is for value. Up to four optional fields are supported, opt1n & opt1v up to opt4n & opt4v.
- The following optional variables are converted into percentages of RDA (taken as averages for males and females aged 25–50 years from the USDA 2000 recommendation)
- Minerals (in mg) - calcium_mg, copper_mg, iron_mg, phosphorus_mg, magnesium_mg, manganese_mg, selenium_ug, sodium_mg, potassium_mg, zinc_mg. Write the number without the unit.
- Vitamins (in mg, μg, or international units) - vitA_ug, vitA_iu (in IU), vitA_asbeta_iu (in IU), betacarotene_ug (subcategory of vitamin A!), thiamin_mg (vit. B1), riboflavin_mg (vit. B2), niacin_mg (vit. B3), pantothenic_mg (pantothenic acid), vitB6_mg, folate_ug, vitB12_ug, choline_mg, vitC_mg, vitD_ug, vitD_iu (in IU), vitE_mg, vitE_iu, vitK_ug. Write the number without the unit.
- Other optional variables and flags
- note - a convenient way to indicate serving sizes or edible parts, e.g., 1 banana is 100 to 150 g or other information.
- source - sets the data source of the information used in the template.
- source_usda - a 1 in this field will automatically set the source as the USDA database.
- noRDA - optional suppression of RDA message: noRDA=1
- float -
|float=left
will cause the table to appear on the left side of the article,|float=center
for centered, and|float=none
to place it on the left, but without wrapping text around it. The default is|float=right
.
- Additional notes
- According to convention, there should be a non-breaking space between the number and the unit: "14 g" (which displays as "14 g") and not "14g".
- Don't specify numbers in too many decimals.
- Splitting up components that are present in trace amounts is not very meaningful (e.g. 1.5 g fats of which 0.5 g unsaturated).
- Only vitamins and minerals for which this product is considered to be a good source should be included, in order to prevent clogging up the article with a huge table.
Nutritional values can be found in the USDA's FoodData Central (formerly National Nutrient Database). Note that fibers are counted as carbohydrates. Note also that the calculated energy value given in the USDA database sometimes includes 4 kcal per gram of fibre, which is not really correct, and it would be better for Wikipedia articles to exclude the fibre from the energy value. (The USDA documentation says, "For multi-ingredient processed foods, kilocalorie values (source codes 8 or 9; ...) generally reflect industry practices (as permitted by NLEA) of calculating kilocalories as 4, 4, or 9 kilocalories per gram of protein, carbohydrate, and fat, respectively, or as 4, 4, or 9 kilocalories per gram of protein, carbohydrate minus insoluble fiber, and fat. The latter method is often used for high-fiber foods.")
Full syntax
[labot pirmkodu]{{Uzturvērtība | name = | image = <!-- Filename is enough --> | image_size = <!-- Defaults to 235px --> | image_alt = | caption = | serving_size = | kJ = | carbs = | starch = | sugars = | lactose = | fiber = <!-- or |fibre= --> | fat = | satfat = | transfat = | monofat = | polyfat = | omega3fat = | omega6fat = | protein = | tryptophan = | threonine = | isoleucine = | leucine = | lysine = | methionine = | cystine = | phenylalanine = | tyrosine = | valine = | arginine = | histidine = | alanine = | aspartic acid = | glutamic acid = | glycine = | proline = | serine = | hydroxyproline = | water = | cholesterol = | alcohol = | caffeine = | vitA_ug = | vitA_iu = | betacarotene_ug = | lutein_ug = | thiamin_mg = | riboflavin_mg = | niacin_mg = | pantothenic_mg = | vitB6_mg = | folate_ug = | vitB12_ug = | choline_mg = | vitC_mg = | vitD_ug = | vitD_iu = | vitE_mg = | vitK_ug = | calcium_mg = | copper_mg = | iron_mg = | magnesium_mg = | manganese_mg = | phosphorus_mg = | potassium_mg = | selenium_ug = | sodium_mg = | zinc_mg = | opt1n = | opt1v = | opt2n = | opt2v = | opt3n = | opt3v = | opt4n = | opt4v = | note = | source = | source_usda = | noRDA = | float = }}
Examples
[labot pirmkodu]Uzturvērtība uz 100 g | |
---|---|
Uzturvērtība | 2,450 kJ (590 kcal) |
22 g | |
Ciete | 8 g |
Cukuri |
5 g 1 g |
Šķiedrvielas | 9 g |
50 g | |
Piesātinātie | 7 g |
Trans | 3 g |
Mononepiesātinātie | 25 g |
Polinepiesātinātie |
16 g 1 g 2 g |
24 g | |
Triptofāns | 70 mg |
Treonīns | 490 mg |
Izoleicīns | 570 mg |
Leicīns | 920 mg |
Lizīns | 690 mg |
Metionīns | 200 mg |
Cistīns | 230 mg |
Penilalanīns | 610 mg |
Tirozīns | 380 mg |
Valīns | 750 mg |
Arginīns | 890 mg |
Histidīns | 250 mg |
Alanīns | 640 mg |
Asparagīnskābe | 2.850 g |
Glutamīnskābe | 2.260 g |
Glicīns | 780 mg |
Prolīns | 2.310 g |
Serīns | 610 mg |
Hidroksiprolīns | 0 mg |
Vitamīni |
Daudzums %IDD† |
Vitamīns A ekviv. |
2% 12 μg1% 120 μg |
Tiamīns(B1) |
87% 1 mg |
Riboflavīns (B2) |
167% 2 mg |
Niacīns (B3) |
3% 0.5 mg |
Pantotēnskābe(B5) |
2% 0.1 mg |
Vitamīns B6 |
77% 1 mg |
Folāts (B9) |
0% 1.5 μg |
Vitamīns B12 |
21% 0.5 μg |
Vitamīns C |
24% 20 mg |
Vitamīns D |
67% 10 μg |
Vitamīns E |
33% 5 mg |
Vitamīns K |
10% 10 μg |
Minerālvielas |
Daudzums %IDD† |
Kalcijs |
20% 200 mg |
Varš |
45% 0.9 mg |
Dzelzs |
38% 5 mg |
Magnijs |
0% 1.2 mg |
Mangāns |
57% 1.2 mg |
Fosfors |
7% 50 mg |
Kālijs |
2% 80 mg |
Selēns |
33% 23 μg |
Nātrijs |
3% 40 mg |
Cinks |
4% 0.4 mg |
Citas sastāvdaļas | Apjoms |
Ūdens | 5 g |
Spirts (etanols) | 1 g |
Kofeīns | 20 mg |
Holesterīns | 2 mg |
Footnote text here | |
| |
†Ieteicamā dievas deva pieaugušajiem Source: USDA FoodData Central |
{{Uzturvērtība | name = Foonuts | kJ = 2450 | carbs = 22 g | starch = 8 g | sugars = 5 g | lactose = 1 g | fibre = 9 g | fat = 50 g | satfat = 7 g | transfat = 3 g | monofat = 25 g | polyfat = 16 g | omega3fat = 1 g | omega6fat = 2 g | protein = 24 g | tryptophan = 70 mg | threonine = 490 mg | isoleucine = 570 mg | leucine = 920 mg | lysine = 690 mg | methionine = 200 mg | cystine = 230 mg | phenylalanine = 610 mg | tyrosine = 380 mg | valine = 750 mg | arginine = 890 mg | histidine = 250 mg | alanine = 640 mg | aspartic acid = 2.850 g | glutamic acid = 2.260 g | glycine = 780 mg | proline = 2.310 g | serine = 610 mg | hydroxyproline = 0 mg | water = 5 g | cholesterol = 2 mg | alcohol = 1 g | caffeine = 20 mg | vitA_ug = 12 | betacarotene_ug = 120 | thiamin_mg = 1 | riboflavin_mg = 2 | niacin_mg = 0.5 | pantothenic_mg = 0.1 | vitB6_mg = 1 | folate_ug = 1.5 | vitB12_ug = 0.5 | vitC_mg = 20 | vitD_ug = 10 | vitE_mg = 5 | vitK_ug = 10 | calcium_mg = 200 | copper_mg = 0.9 | iron_mg = 5 | magnesium_mg = 1.2 | manganese_mg = 1.2 | phosphorus_mg = 50 | potassium_mg = 80 | sodium_mg = 40 | selenium_ug = 23 | zinc_mg = 0.4 | note = Footnote text here | source_usda = 1 | float = }}
will generate →
Translations
[labot pirmkodu]If you translate this template for use in other language Wikipedias, you could consider keeping the English variable names, so that you can simply copy/paste existing tables from English to your language (and back). Or you could make two versions, one using native-language variable names, and the other using the English names.
TemplateData
[labot pirmkodu]A template for recording the nutritional value of foods
Parametrs | Apraksts | Tips | Statuss | |
---|---|---|---|---|
name | name | The name of the food | Nezināms | obligāts |
kJ | kJ | nav apraksta | Nezināms | ieteicams |
carbs | carbs | Total carbohydrates per 100 grams of food. State the unit being used (usually g for grams). | Nezināms | obligāts |
fat | fat | Total fat per 100 grams of food. State the unit being used (usually g for grams). | Nezināms | obligāts |
protein | protein | Total protein per 100 grams of food. State the unit being used (usually g for grams). | Nezināms | obligāts |
note | note | Any explanatory notes, e.g., which parts of the vegetable are edible | Nezināms | neobligāts |